CHAPTER-4 MANGOES ROUND THE YEAR (SET-3)
Quiz Description
Solve CBSE Class 5 EVS Chapter 4 "Mangoes Round The Year" Multiple Choice Questions (MCQs) and get instant Results. This Quiz set is based on NCERT Environmental Studies (EVS) Class 5 book “ LOOKING AROUND”. This NCERT based Chapter specific important Objective Questions with Solutions will help students to understand every concept thoroughly and ultimately build the foundation to score good marks in Board Exams. Questions are designed by the Subject Experts as per the latest syllabus and exam pattern. This Online Practice Set Quiz/Questions with Solution will help students test their learning and quickly revise the chapter. Practice sets are available in Easy, Medium, and Hard difficulty levels.Questions in this test
- How can we diagnose spoiled bread?
- The mat required for the preparation of mamidi tandra is made of
- The ingredients required for mamidi tandra are mangoes, _______ and ________.
- What type of mangoes are required for preparing aam papad?
- The process of treating food in order to slow down _______ is called as preservation
- The undesirable change in a food that makes it unsafe for human consumption
- ________ kill germs and make food safe.
- Which of the following items is used as a preservation in mango pickles?
- Which type of cloth is required to strain or fitter mango pulp?
- How would you keep green coriander fresh?
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