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CHAPTER-15 IMPROVEMENT IN FOOD RESOURCES (SET-1)

CHAPTER-15 IMPROVEMENT IN FOOD RESOURCES (SET-1)

Quiz Description

Solve CBSE Class 9 Science Chapter 15 “Improvement in Food Resources” Multiple Choice Questions (MCQs) and get instant Results. This Quiz set is based on NCERT Science Class 9 book. This NCERT based Chapter specific important Objective Questions with Solutions will help students to understand every concept thoroughly and ultimately build the foundation to score good marks in Board Exams. Questions are designed by the Subject Experts as per the latest syllabus and exam pattern. This Online Practice Set Questions with Solutions will help students test their learning and quickly revise the chapter. Practice sets are available in Easy, Medium, and Hard difficulty levels.

Questions in this test

  1. Main sugar present in honey is-
  2. Red cell count is carried out by
  3. Which of the following is a weed?
  4. Broilers are maintained for getting
  5. Most of the human neurons are
  6. Lysosomes are the reservoirs of
  7. Which of the following nutrients are absorbed by plants in large quantities from the soil?
  8. Tick the viral disease of cattle
  9. Leghorn is an exotic breed of
  10. Double membrane is absent in

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