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CHAPTER-15 IMPROVEMENT IN FOOD RESOURCES (SET-3)

CHAPTER-15 IMPROVEMENT IN FOOD RESOURCES (SET-3)

Quiz Description

Solve CBSE Class 9 Science Chapter 15 “Improvement in Food Resources” Multiple Choice Questions (MCQs) and get instant Results. This Quiz set is based on NCERT Science Class 9 book. This NCERT based Chapter specific important Objective Questions with Solutions will help students to understand every concept thoroughly and ultimately build the foundation to score good marks in Board Exams. Questions are designed by the Subject Experts as per the latest syllabus and exam pattern. This Online Practice Set Questions with Solutions will help students test their learning and quickly revise the chapter. Practice sets are available in Easy, Medium, and Hard difficulty levels.

Questions in this test

  1. Which one of the following is a true fish?
  2. Practice of culturing marine fish is known as
  3. Chickens or turkeys raised specially for meat is called
  4. The energy currency of a cell is-
  5. The cell organelle associated with cell secretion is
  6. Which of the following is cultured for pearls?
  7. Root hair absorbs water from the soil through
  8. Which of the following is the milch breed?
  9. Plants providing nectar and pollens to the honey bee collectively called
  10. Nitrogen, Phosphorus & potassium are examples of

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