JNV-GENERAL SCIENCE CLASS 9th (2018)
Mixed · 35 questions
Complete coverage of General Science section for Jawahar Navodaya Vidyalaya (JNV) Entrance Exam for getting admission in Class-9. This Quiz set contains JNV Previous year questions 2020 General Science section. Solve it to test your learning and get a quick revision.
Questions in this test
- 1. The loudness of sound is determined by its
- 2. Pick the synthetic fibre out of the following.
- 3. Wool Fibre cannot be obtained from which of the following?
- 4. Phenolphthalein is a synthetic indicator and its colours in acidic and basic solutions respectively are
- 5. During dry weather while combing hair sometimes we experience hair flying apart. The force responsible for this is
- 6. On heating one end of iron rod, other end also gets heated. Such materials are called
- 7. Which one records the distance travelled by a vehicle?
- 8. The pressure exerted by liquid due to increase in depth.
- 9. Which of the following is not always necessary to observe to shadow?
- 10. The objects which partially allow the light to pass through it are called
- 11. Which of the following can never form a circular shadow?
- 12. Bouncing back of ray of light from shining surface on which it was incident is known as
- 13. The normal range of vocal cords in women is
- 14. Which of the following is not a common property of plastics?
- 15. Choose the correct statement from the following.
- 16. If a person’s clothes catch fire, the best way to extinguish the fire is to
- 17. Turmeric is a natural indicator. On adding its paste to acid and base separately, which colours would be observed?
- 18. Which of the following is not a plastid?
- 19. Which of these does not prevent growth of bacteria?
- 20. Potable water is the water which is
- 21. Scientist who discovered the fermentation
- 22. Given below is a list of edible plants. 1- Banana, 2- Pumpkin, 3- Ladyfinger, 4- Brinjal Which pair of plants has two or more edible parts?
- 23. Cyanocobalamin is vitamin
- 24. Minerals and vitamins present in food are
- 25. The most common carrier of communicable diseases is
- 26. Pathogenic microorganisms present in host cells are killed by medicines called
- 27. Which of the following reproduces only inside a host cell?
- 28. A disease in human beings caused by virus is
- 29. Carrot and radish food obtained from plants are examples of
- 30. Diseases occurring due to the deficiency of one or other nutrients is called
- 31. Carbohydrates can be tested by using which of the following?
- 32. The bread or idli dough rises because of
- 33. Read the food items given 1. Wheat 2. Ghee 3. Iodised salt 4. Spinach$(palak)$ Which of the above food items are energy giving foods?
- 34. The male parts of the flower are called
- 35. The swollen part at the base of a flower from which the whorls of the flower radiate is called the
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